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Simply Fish Cookbook

How about a light snack of hot smoked salmon fishcakes? Or a supper of linguine pasta with clams in a spicy fresh tomato sauce? For these and other delicious meals using your favourite fish and shellfish, why not try some of the new recipes prepared by Stephen Pini? Stephen, Executive Head Chef at Fishmongers’ since 1997, trained at the world famous Hotel George V in Paris and the Grand Hotel Lausanne. His classical training is complemented by his interest in Asian flavours which have inspired many of the recipes featured in Simply! Fish.  Using readily available and sustainable ingredients you too can create simple dishes that are quick and easy to prepare, nutritious – and delicious.

Try one of the Simply! Fish recipes by downloading here, or order a copy of our exclusive “Simply! Fish” cookbook by contacting us at enquiries@FishHall.org.uk