Cuisine

At Fishmongers’ Hall you are assured of outstanding cuisine and excellent service. Our formidable in-house team, headed by our award-winning Executive Head Chef, Stephen Pini, is able to cater expertly for all manner of events whether private or corporate, formal or informal – view a selection of our sample menus or contact us at hospitality@FishHall.org.uk to discuss your requirements. To complement your meal we can provide a superb range of fine wines and champagnes selected by our Company Steward, who is happy to advise clients on complementary pairings when planning their menu.

Sample menus

• Three and Four Course Served Menu
• Canape Reception Menu
• Bowl Food Menu
• Finger Buffet Menu
• Fork Buffet Menu